Eggplant Lasagna

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info
Each serving (1 piece, 2 1/4" x 2 1/4") contains 440 calories, 30 g carbohydrate, (3 g fiber), 17 g protein, 30 g fat, (10 g saturated fat), 30 mg cholesterol, and 1030 mg sodium.
SAVE TO RECIPE BOX
  • Calories per Serving: 440
  • Servings: 8
  • Active Time: 15 minutes
  • Total Time to Make: 1 hour, 25 minutes
Eggplant Lasagna

Ingredients

You'll Need

9x9x2-inch baking dish, parchment paper and foil

Directions

  1. Preheat oven to 450 degrees. Bake eggplant cutlets per pkg directions; set aside. Reduce oven temp to 400 degrees. Combine ricotta, basil and salt in large bowl; set aside.
     
  2. Spray bottom and sides of 9x9x2-inch baking dish with cooking spray; spread bottom of pan with 3/4 cup sauce. Top with even layer of eggplant slices. Spread with half the ricotta mixture; top with 1/3 pkg of pizza cheese. Top with 3/4 cup sauce. Layer evenly with eggplant slices. Top with remaining ricotta mixture, then additional 1/3 pizza cheese. Layer with remaining eggplant; then top with remaining sauce. Cover with parchment paper placed directly on sauce, then foil.
     
  3. Bake 40 min. Remove from oven; remove foil and paper. Top with remaining 1/3 pizza cheese. Return to oven, uncovered, 10 min, until cheese melts.
     
  4. Remove from oven; let rest 20 min before serving.
Chef Tips
  • This recipe can be made 1 day ahead: follow recipe through step 2; chill. When ready to serve: preheat oven to 400 degrees; resume recipe at step 3, increasing bake time to 50-55 min.
  • To serve with extra sauce, purchase additional container Italian Classics Marinara Sauce (Dairy Dept).

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