Creamed Chicken & Vegetables

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info
Each serving (1 cup) contains 400 calories, 22 g carbohydrate, (3 g fiber), 21 g protein, 25 g fat, (12 g saturated fat), 120 mg cholesterol, and 540 mg sodium.
  • Calories per Serving: 400
  • Makes: 19 cups filling
  • Active Time: 40 minutes
  • Total Time to Make: 40 minutes
Creamed Chicken & Vegetables



Make This First


  1. Make roux: Melt butter in large stockpot on MED; add mirepoix. Increase heat to MED-HIGH. Cook, stirring occasionally, about 10 min, until mirepoix begins to soften. Add flour, stirring until well-combined. Reduce heat to MED. Cook, stirring often, 5 min, watching carefully that it doesn't burn. 
  2. Carefully add 2 cups broth to roux mixture; stir 1 min to make a smooth paste. Continue to add broth, 1 cup at a time, while whisking, until all broth is used and mixture is smooth. Continue to cook, stirring, until mixture comes to a full boil, about 5-6 min. Reduce heat to MED-LOW; slowly whisk in heavy cream. Season with salt and pepper.
  3. Add chicken; return to simmer. Cook 5 min. Stir in peas 10 min prior to serving.

Chef Tips
  • If a thicker consistency is desired, whisk together 1 tablespoon cornstarch and 1 tablespoon water. Add mixture to creamed chicken and vegetables; simmer 5 min.


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