Corned Beef & Cabbage

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info
Each serving (about 5 oz beef, about 1 cup vegetables) contains 410 calories, 22 g carbohydrate, (4 g fiber), 37 g protein, 18 g fat, (7 g saturated fat), 130 mg cholesterol, and 960 mg sodium.
  • Calories per Serving: 410
  • Servings: 6
  • Active Time: 15 minutes
  • Total Time to Make: 3 hours, 5 minutes
Corned Beef & Cabbage



  1. Add corned beef and contents of spice packet to large stockpot. Add water and pickling spice; cover.  Bring to simmer on MED-HIGH. Reduce heat to MED-LOW. Simmer 2 1/2-3 hours until fork-tender.
  2. Transfer corned beef to clean platter to rest.
  3. Strain cooking liquid carefully, discarding solids. Add strained liquid, salt, cabbage, potatoes, and carrots to stockpot on MED; bring to a simmer. Cook about 20 min until veggies are tender.
  4. Slice corned beef thinly against the grain. Serve with vegetables and hot pan juices.


Chef Tips
Serve with Wegmans Traditional Dijon Mustard.

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