Clams with Barilotti Pasta

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info
Each serving (1 Cup) contains 320 calories, 24 g carbohydrate, (1 g fiber), 18 g protein, 19 g fat, (10 g saturated fat), 70 mg cholesterol, and 370 mg sodium.
  • Calories per Serving: 320
  • Servings: 4
  • Active Time: 30 minutes
  • Total Time to Make: 30 minutes
Clams with Barilotti Pasta


You'll Need

Braising pan


  1. Rinse clams well in cold water; discard any that are broken or open.
  2. Add water and half of the garlic butter to braising pan. Bring to boil on HIGH.
  3. Add clams carefully to pan; reduce heat to MEDIUM-HIGH. Cover. Steam, covered, about 8 min, or until all clams open. With slotted spoon, transfer clams to large bowl. (Discard any clams that have not opened.)  
  4. Keep pan liquid boiling; add pasta. Stir gently. Cook about 7 min or until desired doneness. Do not drain. Add remaining butter and parsley to pasta. Stir to combine.
  5. Portion pasta onto 4 plates; top with clams and sauce.

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