Chili Garlic Fish with Tom Tom Sauce

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info
Each serving (1 fillet, about 2/3 cup veggies & sauce) contains 300 calories, 9 g carbohydrate, (0 g fiber), 37 g protein, 14 g fat, (2 g saturated fat), 80 mg cholesterol, 330 mg omega-3 fats, and 610 mg sodium.
  • Calories per Serving: 300
  • Servings: 4
  • Active Time: 20 minutes
  • Total Time to Make: 20 minutes
Chili Garlic Fish with Tom Tom Sauce



  1. Add yu choy stems to pot of boiling, salted water; cook 45 sec. Add yu choy leaves; cook, about 30 sec. Drain; set aside.
  2. Season tilapia with salt and pepper. Dust both sides with pan searing flour; pat off excess.
  3. Heat oil in large pan on MED-HIGH, until oil faintly smokes. Add fillets; turn over when fish changes color one-quarter of way up and seared side has browned, about 3 min. Reduce heat to MED. Cook, 4-6 min, until internal temp reaches 130 degrees (check by inserting thermometer halfway into thickest part of tilapia). Transfer fillets to clean platter; let rest, loosely covered.
  4. Wipe pan clean. Add Tom Tom sauce and water to pan; stir to combine. Bring to simmer. Add yu choy; stir to combine. Serve fillets over yu choy. Top with sauce; garnish with green onions.


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