Change My Store
Stores you've recently shopped
Here are some stores near
Select a Location
Sorry, it looks like we can’t get your location and you have no recent visits to a Wegmans store.
This item is not available in your store. Do you still want to add this to your list?
The following items are not available at your store. But you can still add them to your list. Check the items to add to your list.
Preheat oven to 400 degrees. Combine bread crumbs and 1/2 cup Parmigiano Reggiano in shallow bowl. Put flour and eggs in separate shallow bowls.
Place chicken between triple layers of plastic wrap; pound with meat mallet to flatten to 1/4 inch. Remove plastic; season cutlets with salt and pepper. Coat completely with flour; dip in egg, then coat in crumbs.
Heat oil in pan on stovetop on MED-HIGH until oil faintly smokes. Add 2 chicken breasts; cook, about 3 min, until edges are golden. Turn over; cook, about 3 min, until internal temp reaches 165 degrees (check by inserting thermometer halfway into chicken). Drain on paper towels; repeat with remaining chicken.
Place chicken on parchment paper-lined baking sheet. Spread each with 2 Tbsp sauce; top with 2 Tbsp shredded cheese and 1 tsp Parmigiano Reggiano. Bake, about 8 min, until cheese melts.
Prices displayed in Instacart are increased to cover the cost of shopping your order.
You must have at least one item on your Shopping List to use Personal Shopping.