Cheese Tortellini with Spinach, Roasted Cauliflower & Vodka Blush Sauce

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info
Each serving (1 3/4 cups) contains 360 calories, 47 g carbohydrate, (7 g fiber), 13 g protein, 14 g fat, (5 g saturated fat), 25 mg cholesterol, and 720 mg sodium.
SAVE TO RECIPE BOX
  • Calories per Serving: 360
  • Servings: 8
Cheese Tortellini with Spinach, Roasted Cauliflower & Vodka Blush Sauce

Ingredients

Directions

  1. Preheat oven to 450 degrees. Toss cauliflower and basting oil in large bowl; season with salt and pepper. Arrange in single layer on parchment paper-lined baking sheet. Roast, 25-30 min, until softened and lightly browned. Transfer to large bowl; set aside.
     
  2. Toss baby spinach with cauliflower until wilted; season to taste with salt and pepper.
     
  3. Toss veggie mixture with warmed sauce and cooked pasta; sprinkle with cheese. Serve.

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