Cheese Manicotti

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info
Each serving (1 Manicotti with 4 Tbsp sauce) contains 320 calories, 30 g carbohydrate, (1 g fiber), 19 g protein, 16 g fat, (8 g saturated fat), 55 mg cholesterol, and 900 mg sodium.
SAVE TO RECIPE BOX
  • Calories per Serving: 320
  • Servings: 12
  • Active Time: 20 minutes
  • Total Time to Make: 1 hour, 50 minutes
Cheese Manicotti

Ingredients

You'll Need

9x13-inch pan

Directions

  1. Preheat oven to 350 degrees. Add ricotta, 1 cup shredded cheese, basil, and salt to large bowl; stir to combine. Add half of ricotta cheese filling to sealable plastic bag. Seal; cut corner to 1/2-inch opening.
      
  2. Spray bottom and sides of 9x13-inch pan with cooking spray. Spread 1 1/2 cups of sauce on bottom of pan; set aside. Place 6 pasta halves on large work surface. Pipe cheese filling down center of each square. Gently roll up; place in pan seam-side down. Refill bag with remaining cheese filling; repeat until all 12 manicotti are arranged in pan. Spread 1 1/2 cups sauce evenly over top.
     
  3. Cover with parchment paper placed directly on sauce, then foil. Bake 1 hour; remove from oven. Carefully remove foil and paper; top with remaining shredded cheese. Return to oven; bake, uncovered, 10 min, until cheese melts. Remove from oven; let rest 20-30 min before serving. Serve with warmed sauce.

 

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