Cheese Manicotti

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info
Each serving (2 Manicotti) contains 610 calories, 40 g carbohydrate, (4 g fiber), 45 g protein, 33 g fat, (19 g saturated fat), 100 mg cholesterol, and 1280 mg sodium.
  • Calories per Serving: 610
  • Servings: 8
  • Active Time: 30 minutes
  • Total Time to Make: 2 hours
Cheese Manicotti


You'll Need

10x14x3-inch pan


  1. Preheat oven to 400 degrees. Add ricotta, 1 cup shredded cheese, basil, and salt to large bowl; stir to combine. Add half of ricotta cheese filling to sealable plastic bag. Seal; cut corner to 1/2-inch opening.
  2. Add pasta squares one at a time to pot of boiling, salted water. Cook, gently stirring, 1 1/2 min. Drain; transfer to ice water. Remove from water after 30 seconds; set aside.
  3. Spray bottom and sides of 10x14x3-inch pan with cooking spray. Spread 1 1/2 cups of sauce on bottom of pan; set aside. Place 8 pasta squares on large work surface. Pipe cheese filling down center of each square. Gently roll up; place in pan seam-side down. Refill bag with remaining cheese filling; repeat until all 16 manicotti are arranged in pan. Spread 1 1/2 cups sauce evenly over top.
  4. Cover with parchment paper placed directly on sauce, then foil. Bake 1 hour; remove from oven. Carefully remove foil and paper; top with remaining shredded cheese. Return to oven; bake, uncovered, 10 min, until cheese melts. Remove from oven; let rest 20-30 min before serving. Serve with warmed sauce.



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