Cheese Lasagna

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info
Each serving (1 piece, 2 1/2 " x 3 1/2") contains 380 calories, 29 g carbohydrate, (2 g fiber), 25 g protein, 19 g fat, (10 g saturated fat), 50 mg cholesterol, and 860 mg sodium.
  • Calories per Serving: 380
  • Servings: 16
  • Active Time: 25 minutes
  • Total Time to Make: 2 hours, 10 minutes
Cheese Lasagna



  1. Preheat oven to 400 degrees. Combine ricotta, basil and salt in large bowl; set aside. Halve one lasagna sheet lengthwise. Set aside.

  2. Spray 10x14x3-inch pan with cooking spray; spread 1 cup sauce on pan bottom. Top with 3 lasagna sheets, overlapping them widthwise. Spread with half the ricotta mixture. Top with one half-pkg pizza cheese. Top with 1 cup sauce.

  3. Top sauce with lasagna sheets (half-sheet in middle, 2 full sheets on either side). Spread with remaining ricotta mixture; top with remaining half-pkg pizza cheese. Spread with 1 cup sauce. Top with lasagna sheets as before. Top with 1 cup sauce. (Serve remaining sauce with finished dish.) Place parchment paper directly on sauce to cover, seal with foil.

  4. Bake 1 hour, 15 min. Remove from oven; remove foil and paper. Top with remaining full pkg pizza cheese. Return to oven, uncovered, 10 min, until cheese melts. Remove from oven; let rest 20-30 min before serving.

Chef Tips
This recipe can be made 1 day ahead: follow recipe through step 3; chill. When ready to serve: preheat oven to 400 degrees; resume recipe at step 4, increasing bake time to 1 hour, 40 min. 

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