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Preheat oven to 400 degrees. Combine ricotta, basil and salt in large bowl; set aside. Halve one lasagna sheet lengthwise. Set aside.
Spray 10x14x3-inch pan with cooking spray; spread 1 cup sauce on pan bottom. Top with 3 lasagna sheets, overlapping them widthwise. Spread with half the ricotta mixture. Top with one half-pkg pizza cheese. Top with 1 cup sauce.
Top sauce with lasagna sheets (half-sheet in middle, 2 full sheets on either side). Spread with remaining ricotta mixture; top with remaining half-pkg pizza cheese. Spread with 1 cup sauce. Top with lasagna sheets as before. Top with 1 cup sauce. (Serve remaining sauce with finished dish.) Place parchment paper directly on sauce to cover, seal with foil.
Bake 1 hour, 15 min. Remove from oven; remove foil and paper. Top with remaining full pkg pizza cheese. Return to oven, uncovered, 10 min, until cheese melts. Remove from oven; let rest 20-30 min before serving.
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