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Preheat oven to 400 degrees. Combine ricotta, basil and salt in large bowl; set aside.
Spray 9x13-inch pan with cooking spray; spread 1 cup sauce on pan bottom. Top with 2 lasagna sheets, slightly overlapping lengthwise. Spread with half of ricotta mixture. Top with about 1 cup mozzarella cheese. Top with 1 cup sauce.
Arrange 2 additional lasagna sheets over sauce. Spread with remaining ricotta mixture; top with about 1 cup mozzarella cheese. Spread with 1 cup sauce. Top with 2 remaining lasagna sheets. Top with 1 cup sauce (serve remaining sauce with finished dish.) Place parchment paper directly on sauce to cover, seal with foil. Set baking dish in center of baking sheet.
Bake 1 hour, 15 min. Remove from oven; remove foil and paper. Top with about 2 cups mozzarella cheese. Return to oven, uncovered, about 10 min, until cheese melts. Remove from oven; let rest 20-30 min before serving.
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