Cheese Lasagna

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info
Each serving (1 piece, 2" x 3") contains 320 calories, 25 g carbohydrate, (3 g fiber), 19 g protein, 16 g fat, (8 g saturated fat), 60 mg cholesterol, and 820 mg sodium.
  • Calories per Serving: 320
  • Servings: 16
  • Active Time: 25 minutes
  • Total Time to Make: 2 hours, 10 minutes
Cheese Lasagna


You'll Need

9x13-inch baking dish


  1. Preheat oven to 400 degrees. Combine ricotta, basil and salt in large bowl; set aside.  

  2. Spray 9x13-inch pan with cooking spray; spread 1 cup sauce on pan bottom. Top with 2 lasagna sheets, slightly overlapping lengthwise. Spread with half of ricotta mixture. Top with about 1 cup mozzarella cheese. Top with 1 cup sauce.

  3. Arrange 2 additional lasagna sheets over sauce. Spread with remaining ricotta mixture; top with about 1 cup mozzarella cheese. Spread with 1 cup sauce. Top with 2 remaining lasagna sheets. Top with 1 cup sauce (serve remaining sauce with finished dish). Place parchment paper directly on sauce to cover; seal with foil. Set baking dish in center of baking sheet.

  4. Bake 1 hour, 15 min. Remove from oven; remove foil and paper. Top with about 2 cups mozzarella cheese. Return to oven, uncovered, about 10 min, until cheese melts. Remove from oven; let rest 20-30 min before serving.

Chef Tips
This recipe can be made 1 day ahead: follow recipe through step 3; chill. When ready to serve: preheat oven to 400 degrees; resume recipe at step 4, increasing bake time to 1 hour, 40 min. 


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