Cedar-Plank Salmon with Serrano Ham and Dill

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info
Each serving (1 salmon fillet, 1/4 cup sauce) contains 450 calories, 5 g carbohydrate, (0 g fiber), 33 g protein, 32 g fat, (7 g saturated fat), 105 mg cholesterol, 2880 mg omega-3 fats, and 1570 mg sodium.
SAVE TO RECIPE BOX
  • Calories per Serving: 450
  • Servings: 4
  • Active Time: 20 minutes
  • Total Time to Make: 1 hour, 20 minutes
Cedar-Plank Salmon with Serrano Ham and Dill

Ingredients

You'll Need

1 cedar plank soaked in water 1 hour

Directions

  1. Preheat grill on HIGH 10 min. Combine cracked pepper, dill, and 2 Tbsp basting oil in small bowl. Rub onto salmon.
     
  2. Wrap each salmon portion with 11/2 slices of ham; arrange on plank. Grill, covered, 5-6 min, or until salmon has changed color one-quarter of way up from bottom. Drizzle with remaining 1 Tbsp basting oil.
     
  3. Reduce heat to MED; cook 10-12 or until internal temp of salmon reaches 130 degrees. Check by inserting thermometer halfway into thickest part of salmon.
     
  4. Remove plank from grill; let salmon rest 2 min. Serve with warmed sauce.
Chef Tips
  • Keep spray bottle with water handy while grilling to control flare-ups. Too much basting oil will cause flare-ups on the grill.
  • Garnish with dill.

List Quick View
List Quick View

|

Not Available at
Items listed as Not Available may not be sold in your store or may not be available at this time.
Est. List Total at
Your estimated total will vary depending on weight/number of items, tax, discounts, etc. Your actual total can only be determined upon purchase at checkout.
VIEW FULL LIST
Not Available
Note