Cedar-Plank Salmon with Serrano Ham and Dill

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info
Each serving (1 salmon fillet, 1/4 cup sauce) contains 450 calories, 5 g carbohydrate, (0 g fiber), 33 g protein, 32 g fat, (7 g saturated fat), 105 mg cholesterol, 2880 mg omega-3 fats, and 1570 mg sodium.
  • Calories per Serving: 450
  • Servings: 4
  • Active Time: 20 minutes
  • Total Time to Make: 1 hour, 20 minutes
  • Cooking Technique: Grilling Seafood
Cedar-Plank Salmon with Serrano Ham and Dill


You'll Need

1 cedar plank soaked in water 1 hour


  1. Preheat grill on HIGH 10 min. Combine cracked pepper, dill, and 2 Tbsp basting oil in small bowl. Rub onto salmon.
  2. Wrap each salmon portion with 11/2 slices of ham; arrange on plank. Grill, covered, 5-6 min, or until salmon has changed color one-quarter of way up from bottom. Drizzle with remaining 1 Tbsp basting oil.
  3. Reduce heat to MED; cook 10-12 or until internal temp of salmon reaches 130 degrees. Check by inserting thermometer halfway into thickest part of salmon.
  4. Remove plank from grill; let salmon rest 2 min. Serve with warmed sauce.
Chef Tips
  • Keep spray bottle with water handy while grilling to control flare-ups. Too much basting oil will cause flare-ups on the grill.
  • Garnish with dill.


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