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Combine cauliflower puree and 2 Tbsp grated Italian Blend cheese; spread each crust with 2 Tbsp "Cauli-fredo." Top each with half the mozzarella, zucchini, sausage, and peppers. Sprinkle each with half the remaining Italian Blend cheese. Cook using desired method.
Preheat grill to MED. Place pizza on nonstick foil sheet; transfer to grill. Grill, covered, 5-10 min, until crust begins to brown.
Preheat oven to 450 degrees with rack in center. Transfer pizzas directly to oven rack. Bake, 7-10 min, until crust begins to brown.
Oven with Pizza Stone
Set stone in cold oven; heat 15 min at 450 degrees. Transfer pizzas carefully to preheated stone (use oven mitts; stone is extremely hot). Bake, 5-7 min, until crust begins to brown.
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