Bruschetta-Topped Cod

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info
Each serving (1 cod fillet) contains 160 calories, 2 g carbohydrate, (1 g fiber), 27 g protein, 6 g fat, (3 g saturated fat), 75 mg cholesterol, 230 mg omega-3 fats, and 320 mg sodium.
  • Calories per Serving: 160
  • Servings: 4
  • Active Time: 10 minutes
  • Total Time to Make: 25 minutes
Bruschetta-Topped Cod



  1. Preheat oven to 400 degrees. Coat baking sheet with basting oil. Place fillets on baking sheet; season with salt and pepper. Top each evenly with bruschetta.  
  2. Bake 15-18 min or until internal temp of cod reaches 130 degrees (check by inserting thermometer halfway into thickest part of cod). Remove from oven; let rest 2 min.
Chef Tips
  • Also try with our Italian Classics Peperonata Bruschetta Topping.
  • For a different take on this recipe, you can season with pepper and top with Italian Classics Parmigiano-Reggiano.

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