Bruschetta-Stuffed Portobellas

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info
Each serving (1 stuffed cap) contains 160 calories, 6 g carbohydrate, (2 g fiber), 9 g protein, 13 g fat, (5 g saturated fat), 10 mg cholesterol, and 320 mg sodium.
  • Calories per Serving: 160
  • Servings: 4
  • Active Time: 10 minutes
  • Total Time to Make: 25 minutes
Bruschetta-Stuffed Portobellas



Preheat oven to 350 degrees.

  1. Rinse mushrooms and pat dry; scoop out gills, and remove stem. Place caps, scooped side up, on baking sheet. Coat caps evenly with olive oil; season with salt and pepper. Bake 15-20 min.
  2. Remove from oven. Drain caps if necessary. Top each cap evenly with bruschetta and cheese. 
  3. Bake 7-8 min, until cheese melts.

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