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Toss spinach with olive oil in small bowl; season with salt and pepper. Spread each naan with 2 Tbsp artichoke dip; top each with half the spinach, bruschetta, and mozzarella. Season with salt and pepper. Cook using desired method.
Preheat grill to MED. Place naan on nonstick foil sheet; transfer to grill. Grill, covered, 5-10 min, until crust begins to brown.
Preheat oven to 450 degrees with rack in center. Transfer pizzas directly to oven rack. Bake, 7-10 min, until crust begins to brown.
Oven with Pizza Stone
Set stone in cold oven; heat 15 min at 450 degrees. Transfer pizzas carefully to preheated stone (use oven mitts; stone is extremely hot). Bake, 5-7 min, until crust begins to brown.
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