Braised Porter Pot Roast

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info
Each serving (4 oz roast 1 cup sauce) contains 380 calories, 12 g carbohydrate, (1 g fiber), 26 g protein, 28 g fat, (12 g saturated fat), 100 mg cholesterol, and 510 mg sodium.
  • Calories per Serving: 380
  • Servings: 4
  • Active Time: 25 minutes
  • Total Time to Make: 2 hours, 55 minutes
  • Cooking Technique: Braising Meat
Braised Porter Pot Roast


You'll Need

Large Braising Pan


Preheat oven to 350 degrees.

  1. Add bacon to braising pan on MEDIUM. Cook 5 min, until crispy. Remove bacon from pan (don't discard bacon fat). Turn off heat.
  2. Dust beef with pan-searing flour; pat off excess. Heat braising pan on MEDIUM-HIGH until bacon fat faintly smokes; add beef. Turn beef over when edges turn paper-bag brown about one-quarter of the way up sides, 5-7 min per side. Set aside.
  3. Reduce heat to MEDIUM. Add onions to braising pan. Cook 2 min, stirring to loosen browned bits in pan. Add garlic. Stir to combine. Cook 3 min, until onions begin to soften.
  4. Add beer, stirring to loosen browned bits in pan; bring to a simmer. Add bay leaves, demi glace, and thyme; bring to a simmer.
  5. Return beef to pan with beer/onion mixture. Cover; braise on center rack of oven 2 hours. Carefully remove lid; cook 30 min or until roast is fork-tender. Transfer beef to clean serving platter. Discard bay leaves and thyme stems. Season juices with salt to taste; serve over beef.


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