Braised Pork in Salsa Verde

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info
Each serving (about 5 oz pork, 2 Tbsp sauce) contains 510 calories, 2 g carbohydrate, (0 g fiber), 33 g protein, 40 g fat, (13 g saturated fat), 130 mg cholesterol, and 320 mg sodium.
  • Calories per Serving: 510
  • Servings: 8
  • Active Time: 20 minutes
  • Total Time to Make: 1 hour, 50 minutes
  • Cooking Technique: Braising Meat
EZ Meal Option
1 Package Approx. 2.5 lb.
Braised Pork in Salsa Verde


You'll Need

Braising pan


  1. Preheat oven to 350 degrees. Season pork with salt. Heat 1 Tbsp oil in braising pan on MED. Add half the pork; cook, turning to brown all sides, about 8 min. Transfer to clean dish. Repeat process with remaining oil and pork.
  2. Return all seared pork to pan; add salsa and water. Bring to simmer. Cover; transfer to oven.
  3. Cook, stirring occasionally, 1 1/2-2 hours, until pork is fork-tender. Remove from oven; let rest.
Chef Tips
  • Serve this dish family style with taco accompaniments.
  • Try serving with Wegmans Organic Steamable Jasmine Medley Rice (Frozen Foods).

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