Braised Chuck Roast

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info
Each serving (4 oz meat, 1-1/2 cups sauce) contains 680 calories, 32 g carbohydrate, (6 g fiber), 26 g protein, 22 g fat, (9 g saturated fat), 75 mg cholesterol, and 1300 mg sodium.
  • Calories per Serving: 680
  • Servings: 6
  • Active Time: 20 minutes
  • Total Time to Make: 2 hours, 55 minutes - 3 hours, 55 minutes
  • Cooking Technique: Braising Meat
Braised Chuck Roast


You'll Need

9 x 12 inch baking pan


  1. Preheat oven to 350 degrees. Season chuck roast with Wegmans Cracked Pepper Blend; dust with about 4 Tbsp pan-searing flour; pat off excess.
  2. Heat oil in large braising pan on MED-HIGH, until oil faintly smokes; add meat and brown on all sides, 5-8 min. Remove meat from pan; set aside. Discard all but 1 Tbsp oil.
  3. Reduce heat to MED. Add onion; cook, stirring, 3-4 min. Add sliced fennel and garlic. Cook, stirring, about 5 min to brown slightly; remove from pan, set aside.
  4. Add mushrooms; cook, stirring, 3-5 min until soft but not browned. Add wine; stir to loosen browned bits at bottom of pan. Simmer about 5 min until wine is reduced by half to a syrupy consistence. Add tomatoes, bay leaves, and beef broth; return meat and vegetables to pan. Bring to simmer; cover. Place pan on center rack of oven; braise 2-2 1/2 hours until meat is fork-tender.
  5. Remove pan from oven, carefully taking off lid to avoid steam. Remove bay leaves; transfer meat to platter.
  6. Skim fat from sauce if needed. Whisk in 3 Tbsp pan-searing flour to thicken sauce; season with salt and pepper.
Chef Tips
Move meat and vegetables to 9x12 pan while sauteing batches of vegetables.


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