Boneless Leg of Lamb and Oven Roasted Potatoes with Rosemary

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info
Each serving (about 5 1/2 oz lamb and 3/4 cup potatoes) contains 540 calories, 20 g carbohydrate, (2 g fiber), 48 g protein, 30 g fat, (13 g saturated fat), 165 mg cholesterol, and 130 mg sodium.
SAVE TO RECIPE BOX
  • Calories per Serving: 540
  • Servings: 12
  • Active Time: 10 minutes
  • Total Time to Make: 3 hours, 10 minutes
Boneless Leg of Lamb and Oven Roasted Potatoes with Rosemary

Ingredients

Directions

  1. Preheat oven to 450 degrees. Season lamb with salt, pepper, 1 Tbsp rosemary and garlic. Place lamb on rack inside large roasting pan.
     
  2. Toss potatoes, remaining rosemary, and olive oil in large bowl. Add potatoes to pan around roast; place on center rack of oven. Roast, 15 min.
     
  3. Reduce heat to 350 degrees. Roast lamb, occasionally turning potatoes, until 5 degrees less than desired doneness (refer to temp chart for final cooking times--check internal temp by inserting thermometer halfway into thickest part of meat). Potatoes are done when easily pierced with a paring knife tip. 
     
  4. Remove pan from oven. Transfer potatoes to serving dish; cover and keep warm. Transfer lamb to cutting board; let rest 15- 20 min before carving.

List Quick View
List Quick View

|

Not Available at
Items listed as Not Available may not be sold in your store or may not be available at this time.
Est. List Total at
Your estimated total will vary depending on weight/number of items, tax, discounts, etc. Your actual total can only be determined upon purchase at checkout.
VIEW FULL LIST
Not Available
Note