Boneless Beef Sirloin Roast with Rosemary and Garlic

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info
Each serving (5 oz roasted sirloin, 1/4 cup gravy) contains 370 calories, 2 g carbohydrate, (0 g fiber), 39 g protein, 21 g fat, (6 g saturated fat), 115 mg cholesterol, and 190 mg sodium.
SAVE TO RECIPE BOX
  • Calories per Serving: 370
  • Servings: 6 - 8
  • Active Time: 15 minutes
  • Total Time to Make: 1 hour, 30 minutes
  • Cooking Technique: Roasting Meat
Boneless Beef Sirloin Roast with Rosemary and Garlic

Ingredients

Directions

Preheat oven to 450 degrees.
  1. Place meat on rack in roasting pan. Combine rosemary, garlic, and oil in small bowl; rub on meat, covering well. Season with salt and pepper.
     
  2. Sear on center rack of oven 15 min; reduce heat to 350 degrees.
     
  3. Roast meat about 20 min/lb until desired doneness. Check internal temp by inserting thermometer halfway into thickest part of meat. Remove pan from oven when desired temp is reached. (Refer to temp chart for final cooking temps.)
     
  4. Transfer meat to clean platter; let rest 15 min. Warm demi glace in roasting pan. Serve with roast.

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