Beef Wellington

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info
Each serving (1 Wellington) contains 680 calories, 26 g carbohydrate, (1 g fiber), 39 g protein, 46 g fat, (20 g saturated fat), 27 mg cholesterol, and 690 mg sodium.
  • Calories per Serving: 680
  • Servings: 8
  • Active Time: 55 minutes
  • Total Time to Make: 7 hours, 20 minutes - 1 day, 1 hour, 20 minutes
Beef Wellington



Make This First

You'll Need

Large skillet, pastry brush, parchment paper, baking sheet


  1. Season with salt and pepper and dust beef with pan-searing flour. Heat oil in pan on MED-HIGH until oil faintly smokes.
  2. Add beef fillet. Sear 1-2 min each side.  Remove from pan; refrigerate minimum 4 hours (to overnight). Repeat with all fillets.
  3. Roll puff pastry on lightly floured work surface to 14x20-inches. Cut into 8 equal pieces (about 7x5-inches).
  4. Spread each fillet with even portion of mushroom duxelles. Top each with pate slice.
  5. Center fillets, pate/duxelles-side down on pastry squares. Whisk together egg and 1 Tbsp water in small bowl to make egg wash. Brush egg wash along outside exposed edges of pastry. Bring pastry corners toward center; mold dough to seal tenderloin completely. Place beef pastries (Wellingtons) seam-side down on parchment-covered baking sheet.
  6. Brush tops and sides thoroughly with remaining egg wash. Score tops very lightly in criss-cross pattern; refrigerate 2 hours. 
  7. Preheat oven to 400 degrees. Bake Wellingtons 25 min until internal temp of beef reaches 130 degrees for medium doneness (check by inserting thermometer halfway into thickest part of beef). Rest 10-15 min before serving.
Chef Tips
  • Serve with Red Wine Sauce with Truffle Butter (see related recipe).
  • If you prefer well-done, bake until internal temp reaches 145 degrees.
  • Always work with cold puff pastry.


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