Beef Ossobuco (Red Sauce)

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info
Each serving (4 oz beef and 1 cup sauce) contains 360 calories, 17 g carbohydrate, (3 g fiber), 32 g protein, 8 g fat, (3 g saturated fat), 60 mg cholesterol, and 640 mg sodium.
  • Calories per Serving: 360
  • Servings: 6
  • Active Time: 30 minutes
  • Total Time to Make: 2 hours, 45 minutes
  • Cooking Technique: Braising Meat
Beef Ossobuco (Red Sauce)



  1. Preheat oven to 350 degrees. Dust shanks with pan-searing flour.
  2. Heat oil on MED in large braising pan. Brown shanks lightly on all sides, 8-10 min. Remove shanks; set aside. Discard all but 1 Tbsp oil.
  3. Add mirepoix; cook 4-5 min; stirring frequently. Lower heat to MED-LOW. Add garlic and mushrooms; cook 5-8 min, stirring occasionally.
  4. Add tomatoes and herbes; cook 3 min. Add wine; reduce to syrupy consistency (10-15 min), stirring occasionally.
  5. Add stock; return shanks to pan. Bring to simmer; cover and place on center rack of oven.
  6. Braise 2 hours; carefully remove lid. Continue to cook 10-15 min longer or until shanks are fork-tender.
  7. Remove pan from oven. Transfer shanks to serving platter. Season with salt and pepper. Pour sauce over shanks and serve.


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