Beef Burgundy

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info
Each serving (4 oz meat, 1 cup of vegetables) contains 530 calories, 19 g carbohydrate, (3 g fiber), 30 g protein, 32 g fat, (12 g saturated fat), 95 mg cholesterol, and 420 mg sodium.
  • Calories per Serving: 530
  • Servings: 6
  • Active Time: 45 minutes
  • Total Time to Make: 2 hours, 45 minutes
  • Cooking Technique: Braising Meat
Beef Burgundy



  1. Preheat oven to 350 degrees. Dust beef with pan-searing flour.
  2. Heat oil on MED in large braising pan. Brown beef lightly on all sides, 8-10 min. Remove beef; set aside. Add bacon and cook until crispy; remove from pan and set aside with beef. Discard all but 1 Tbsp oil.
  3. Add carrots, onion, pearl onions, mushrooms and garlic to pan; cook 4-5 min, stirring occasionally. Add tomato paste, bay leaves and herbes de Provence. Stir; cook 3 min. Add wine; reduce to a syrupy consistency, 10-15 min. Add broth; return beef and bacon to pan. Bring to simmer.
  4. Cover, place on center rack of oven. Braise 1-1/2 hours. Carefully remove lid; continue to cook 30 min longer or until beef is fork-tender.
  5. Remove pan from oven. Transfer beef to serving platter. Discard bay leaves. Season with salt and pepper. Pour sauce over beef.


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