Baked Pasta with Sweet Pepper, Spinach, & Arugula

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info
Each serving (1 1/2 cups) contains 360 calories, 52 g carbohydrate, (3 g fiber), 11 g protein, 13 g fat, (6 g saturated fat), 30 mg cholesterol, and 940 mg sodium.
SAVE TO RECIPE BOX
  • Calories per Serving: 360
  • Servings: 8
  • Active Time: 15 minutes
  • Total Time to Make: 1 hour, 25 minutes
Baked Pasta with Sweet Pepper, Spinach, & Arugula

Ingredients

You'll Need

Small Roaster (9 3/4 x14 1/16 x 3 3/4 -inch),  nonstick cooking spray, parchment paper, foil
 

Directions

1.   Preheat oven to 400 degrees. Cook pasta 9 min in boiling, salted water. Gently rinse in cold water to stop cooking.
 
2.   Combine pasta, peppers, tomatoes, both packages of sauce, crushed red pepper, arugula, 1/2 of cheese (1 1/2 oz), and water in large mixing bowl. Season with salt and pepper.
 
3.   Spray bottom and sides of pan with nonstick cooking spray. Add pasta mixture to pan. Cover with parchment paper placed directly on sauce, then foil.
 
4.   Bake 50 min. Remove from oven; remove foil and paper. Top with remaining cheese. Return to oven. Bake, uncovered, 20 min until bubbling at edges.
Chef Tips
See our Parmesan Cream Sauce recipe if you prefer to make sauce from scratch.

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