Asian-Spiced Chuck Roast

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info
Each serving (4 oz beef, about 6 oz; about 1 cup vegetables) contains 460 calories, 26 g carbohydrate, (5 g fiber), 31 g protein, 23 g fat, (11 g saturated fat), 95 mg cholesterol, and 1840 mg sodium.
  • Calories per Serving: 460
  • Servings: 4
  • Active Time: 30 minutes
  • Total Time to Make: 3 hours
Asian-Spiced Chuck Roast



  1. Add beef to braising pan on MED-HIGH. Add soy sauce, crushed red pepper, sherry, water, beef stock, star anise, cinnamon, orange peel, ginger, garlic, and green onion whites to pan; bring to boil. Reduce heat to MED-LOW; cover. Cook 1 hour.
  2. Remove lid. Carefully turn beef over. Cook, covered, 30 min. Add pearl onions and carrots. Cook, covered, 50 min.
  3. Add yu choy stems. Cook, covered, 5 min. Add yu choy leaves. Cook, covered, 5 min.  Remove and discard cinnamon stick, star anise, and ginger pieces. Remove yu choy and beef from pan.  
  4. Mix cornstarch and water in small bowl. Bring cooking liquid to a boil on MED-HIGH. Stir in cornstarch mixture and cook to thicken, about 2 min. Serve liquid with beef and vegetables. Garnish with sliced green onions.
Chef Tips
  • Serve with Asian Classics Udon Noodles.
  • For bright green color, blanch and shock yu choy, instead of cooking in braising pan.
  • Classically, this dish is prepared using Szechuan pepper corns. To incorporate, add 2 Tbsp in at step 1, when adding everything else to pan prior to boiling.


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