Melt-Away Cookies

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info
Each serving (1 cookie) contains 40 calories, 3 g carbohydrate, (0 g fiber), 0 g protein, 3 g fat, (2 g saturated fat), 5 mg cholesterol, and 0 mg sodium.
  • Calories per Serving: 40
  • Makes: 13 dozen
  • Active Time: 2 hours
  • Total Time to Make: 2 hours
Melt-Away Cookies



You'll Need

Large baking sheet, parchment paper


  1. Preheat oven to 350 degrees. Divide dough into thirds. Transfer one third to lightly floured work surface; replace remainder in fridge until you're ready to work with it. Cut working dough into approx 1-inch squares; gather up a handful and knead this briefly on work surface to soften.
  2. Using lightly floured hands (dip in flour, then clap off excess), roll dough into a "rope" 12-14-inches long and 3/8-inch in diameter. Cut into 3/4-inch lengths; roll segments into small round balls.
  3. Arrange about 1/2-inch apart on a parchment paper-lined baking sheet.
  4. Bake on center rack of oven 8-9 min until edges begin to brown slightly. Let cool on baking sheet 1-2 min, then, while still warm, carefully toss in vanilla-flavored powdered sugar to coat entire surface.
  5. Transfer to separate (cool, not warm) baking sheet to cool completely. Store in a covered container at room temperature.
Chef Tips
  • This very soft dough should be kept cool while working with it for as long as possible for ease of handling and successful results. Use only enough flour as needed to be able to roll and handle the dough without it sticking to the work surface.
  • To coat cookies evenly: Toss individual cookies first in deep bowl of vanilla-flavored powdered sugar, then transfer to cupped, closed hands, shaking them as you would a pair of dice.


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