Delicata Squash Pie

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info
Each serving (1/8th of pie) contains 330 calories, 37 g carbohydrate, (0 g fiber), 2 g protein, 18 g fat, (9 g saturated fat), 90 mg cholesterol, and 200 mg sodium.
  • Calories per Serving: 330
  • Servings: 6 - 8
  • Active Time: 20 minutes
  • Total Time to Make: 1 hour, 10 minutes
Delicata Squash Pie


You'll Need

Food processor


  1. Preheat oven to 350 degrees. Place squash and 1/2-inch of water in microwave-safe dish. Microwave squash 10 min or until soft; drain, let cool slightly and puree. Set aside.
  2. Prick pie shell with fork tines; bake 12 min. Set aside. 
  3. Add brown sugar, eggs, and heavy cream to squash. Puree until well-blended. Add cinnamon, nutmeg, and vanilla; puree 1 min, until smooth.
  4. Pour mixture into prepared pie shell; bake 50 min until filling is firm and knife inserted near middle comes out clean.

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