Cut-Out Cookies

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info
Each serving (1 cookie, not decorated) contains 90 calories, 7 g carbohydrate, (0 g fiber), 1 g protein, 7 g fat, (4 g saturated fat), 20 mg cholesterol, and 0 mg sodium.
  • Calories per Serving: 90
  • Makes: 5 dozen
  • Active Time: 2 hours, 10 minutes
  • Total Time to Make: 2 hours, 10 minutes
Cut-Out Cookies



Make This First

You'll Need

Rolling pin, cookie cutter, large baking sheets, parchment paper, cooling racks


  1. Preheat oven to 350 degrees. Divide dough into thirds. Transfer one third to lightly floured work surface, replace remainder in fridge until you're ready to work with it. Cut working dough into approx 1-inch squares; gather up a handful and knead this briefly on work surface to soften. 
  2. Roll dough out on lightly floured surface (using rolling pin) to a rectangle that's about 1/8-inch thick. (See chef tip for rolling out dough).
  3. Transfer rolled dough onto a parchment paper-lined baking sheet; place in freezer 10 minutes or until well chilled.
  4. Working quickly while the dough is still well-chilled, transfer to work surface and cut out desired shapes. Transfer cookies to parchment paper-lined baking sheet, spacing about 1/2-inch apart.
  5. Bake on center rack of oven 8-10 min until edges begin to brown slightly, watching for overbrowning. Transfer cookies to cooling racks; cool completely.


Chef Tips
  • Decorate as desired.
  • Place dough ball between two 1/8-inch thick rulers or slats of wood set about 12 inches apart. These will act as a template or guide for your rolling pin. Start rolling out the dough; when rolling pin makes contact with sides of your "guide", you've achieved a consistent 1/8-inch thickness. 


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