Chocolate Hatch Chile Cookies

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info
Each serving (1 cookie) contains 190 calories, 22 g carbohydrate, (0 g fiber), 3 g protein, 11 g fat, (5 g saturated fat), 20 mg cholesterol, and 65 mg sodium.
  • Calories per Serving: 190
  • Makes: 2 dozen cookies
  • Active Time: 1 hour
  • Total Time to Make: 1 hour
Chocolate Hatch Chile Cookies


You'll Need

Food processor, stand mixer, baking sheets, parchment paper


  1. Preheat oven to 350 degrees. Add chiles and water to food processor; puree until smooth, set aside. Add chocolate chips to glass bowl; place in microwave. Heat on HIGH for 60 seconds, stirring every 20 seconds, or until melted. Set aside; let cool.
  2. Whisk flour, baking powder, and salt in separate bowl; set aside.
  3. Beat butter and brown sugar in stand mixer on MED-HIGH, 2-3 min, until fluffy. Scrape down sides of bowl. Add egg, vanilla, and coffee extract. Mix on MED until combined, continually scraping down the sides of bowl. Gradually add melted chocolate; mix on MED until fluffy, 1-2 min. 
  4. Reduce speed to LOW; add chile mixture. Add flour mixture; mix on LOW until just combined. Remove bowl from mixer; fold in walnuts and cherries by hand.
  5. Line baking sheets with parchment paper.  Drop rounded Tbsp of dough about 2 inches apart on sheets. Bake 12-14 min, or until tops set. Remove from oven; let stand 2 min. Transfer to wire racks to cool.
Chef Tips
  • For less heat, use mild chiles in place of hot chiles.
  • If desired, add 1/2 teaspoon cinnamon to dry ingredients.
  • When Hatch chiles are unavailable, try our Food You Feel Good About Just Picked and Quickly Frozen Fire Roasted Poblano Peppers.


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