Mascarpone Peaches

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info
Each serving (2 peach halves) contains 120 calories, 24 g carbohydrate, (3 g fiber), 1 g protein, 3 g fat, (1 g saturated fat), 5 mg cholesterol, and 5 mg sodium.
  • Calories per Serving: 120
  • Servings: 6
  • Active Time: 15 minutes
  • Total Time to Make: 20 minutes
Mascarpone Peaches



Make This First


  1. Preheat oven to 350 degrees. Brush peach halves with syrup; place on baking sheet.
  2. Roast 10-15 min or until just tender when pierced with fork.
  3. Make berry puree while peaches are roasting. Drizzle 1/4 cup puree on each of four small plates.
  4. Remove peaches from oven; place two halves on each plate. Top each peach half with 1/2 tsp mascarpone and a few raspberries. 
Roasted Peaches can be made up to 24 hours ahead.

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