Latin Meals

To learn the secrets to authentic Mexican tastes, we partnered with our friend Chef Roberto Santibañez, chef/owner of NYC's popular Fonda restaurants and author of award-winning cookbook Truly Mexican.

A native of Mexico City and Cordon Bleu honors graduate, Roberto is a renowned global ambassador for Mexican cooking.  He inspired some great new recipes starring Mexico's signature ingredient, chile peppers. 

New Products

Inspired by authentic recipes and developed by Chef Roberto Santibañez and our team, our new and unique items offer the flavors, textures, colors, and heat levels of Latin cuisine.

One of our featured items, adobos, are key building blocks for traditional cooking, used as sauces and rubs to bring great flavor to many dishes. We've used these pastes in our delicious Ready-to-Cook Fajita Meats & we're excited to bring them to your kitchen, too! "Each paste uses a different Mexican chile pepper for its base," Roberto said. "That's what creates each distinct, complex flavor profile & makes it especially great with different proteins."

Latin meals when you don't have time to cook!

Taco Party for 12

Host a Fiesta! 

A party made easy from our catering department at your Wegmans.

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