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Ready-to-Cook Garlic-Studded Rib Roast
Mushroom Au Poivre Sauce
Roasted Asparagus with Goat Cheese & Balsamic Glaze
Scalloped Potatoes & Leeks
Organic Rosemary Olive Oil Bread
Lawless Oakville Cabernet Sauvignon
How much to buy: Sirloin or rib roast ⅓ lb per person. For tenderloin, ½ lb per person.
Delivers flavor and tenderness at a value, so a great choice for a crowd.View Product Details
A bone-in roast, source of the traditional “prime rib” cut. Lots of flavor.View Product Details
Roast and carve the finest roast for your special meal. Follow our easy step-by-step video or view our detailed roasting technique.
Food You Feel Good About
Garlic-Studded Rib Roast
Food Your Feel Good About
Great for 2
This elegant entrée starts with closely trimmed, USDA Choice tenderloin steak. This supremely tender cut of beef is topped with rich mushroom duxelle, then sealed in a crisp, buttery pastry crust. Serve with our Food You Feel Good About Demi-Glace. If you love to cook, try our Beef Wellington recipe.
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