Craft-Brewed in Delaware: Dogfish Head Brewery

While other American craft brewers followed time-honored European beer-making criteria, Dogfish Head Brewery founder Sam Calagione crafted his beers based on global cuisine, cult films, prehistoric pottery, music, 18th century books, and more.

Dogfish Head Palo Santo Marron

Palo Santo Marron

Unfiltered brown ale aged in vessels made from Paraguayan Palo Santo wood, creating a unique caramel and vanilla complexity.

Dogfish Head 90 Minute IPA

90 Minute IPA

Imperial IPA with a great malt backbone; continuously
hopped for a pungent, but not crushing, hop flavor.

Dogfish Head 60 Minute IPA

60 Minute IPA

Powerful but balanced East Coast IPA with great citrusy hop character from plentiful Northeast hops.

Dogfish Head Namaste White

Namaste White

A thirst-quenching Belgian-style witbier made with dried orange slices, fresh-cut lemongrass, and a hint of coriander.

Dogfish Head Flesh & Blood IPA

Flesh & Blood IPA

Resinous, hoppy characteristics and zesty fruitiness from real lemon flesh and blood orange juice, plus orange and lemon peel.

Dogfish Head SeaQuench Ale

SeaQuench Ale

Tart, crisp lime flavor with slightly bitter black lime notes, a touch of salt; malt sweetness finish. Sweet, clean, and quenching.



Many of the beers shown here are part of a select collection of craft brews available to create your perfect 6-pack.
(Beer Dept)

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