Zucchini Noodle Cakes

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info
Each serving (1 cake) contains 160 calories, 14 g carbohydrate, (4 g fiber), 6 g protein, 10 g fat, (2 g saturated fat), 70 mg cholesterol, and 580 mg sodium.
  • Calories per Serving: 160
  • Makes: 6 cakes
  • Active Time: 30 minutes
  • Total Time to Make: 30 minutes



  1. Add zucchini, eggs, panko, tomatoes, pan-searing flour, and salt to large bowl; mix well to combine. Let rest 10 min.
  2. Heat half of oil in 12-inch nonstick pan on MED-HIGH until oil faintly smokes. Divide half of zucchini mixture into 3 cakes; add to pan. Flatten with spatula; cook 3-4 min on each side until browned. Drain briefly on paper towel. Repeat process with remaining oil and zucchini mixture.
Chef Tips
  • We do not recommend omitting salt; it is necessary to soften noodles.
  • Try adding Wegmans Garlic Herb Seasoning Shak'r to the mix.
  • Great served with Italian Classics Basil Pesto Sauce.
  • Matzo meal can be used in place of panko bread crumbs.

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