Yam Gratin with Gruyere

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info
Each serving (4 oz) contains 180 calories, 16 g carbohydrate, (2 g fiber), 3 g protein, 11 g fat, (8 g saturated fat), 40 mg cholesterol, and 210 mg sodium.
  • Calories per Serving: 180
  • Makes: 6 cups
  • Active Time: 20 minutes
  • Total Time to Make: 1 hour, 45 minutes


You'll Need

9x9-inch baking dish, mandoline


  1. Preheat oven to 350 degrees. Spray baking dish with cooking spray; place baking dish on baking sheet.
  2. Stir together heavy cream and salt in large bowl. Slice yams thinly with mandoline into bowl, coating slices with cream mixture as you work. 
  3. Layer 1/3 of yams in baking dish. Sprinkle with half of cheese. Repeat with another 1/3 of yams and remainder of cheese. Top with remaining yams. Pour any remaining yam-cream mixture over top.
  4. Bake, uncovered, on center rack of oven 30 min. Remove from oven.
  5. Press fork or spatula carefully against top layer to allow liquid to flow over "crust." Replace pan in oven; bake 30 min. Remove pan; press top layer to allow liquid to flow over top. Replace pan in oven; bake 40-45 min or until yams are tender. Remove from oven; let rest 15 min.


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