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Vinegar Potato Salad

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info
Each serving (1 1/2 cup) contains 100 calories, 16 g carbohydrate, (1 g fiber), 2 g protein, 3 g fat, (0 g saturated fat), 0 mg cholesterol, and 120 mg sodium.
  • Calories per Serving: 100
  • Servings: 8 - 12
  • Active Time: 10 minutes
  • Total Time to Make: 30 minutes



  1. Place potatoes and enough cold water to cover in stockpot. Simmer on MED about 20 min until potatoes are fork-tender. Drain.  
  2. Add vinegar, dressing and tarragon to still-hot potatoes. Season with salt and pepper.

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