Tuscan Beans with Basil Pesto & Mushrooms

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info
Each serving (4 ounces) contains 150 calories, 11 g carbohydrate, (3 g fiber), 4 g protein, 9 g fat, (2 g saturated fat), 0 mg cholesterol, and 280 mg sodium.
SAVE TO RECIPE BOX
  • Calories per Serving: 150
  • Makes: 6 cups
  • Active Time: 25 minutes
  • Total Time to Make: 25 minutes

Ingredients

Directions

  1. Heat oil in large nonstick pan on MED; add onions. Cook, stirring, 3-4 min until golden.
     
  2. Add mushrooms and garlic. Cook, stirring, about 5 min until mushrooms soften. Add wine; cook, stirring, 8-10 min until liquid is reduced by half.
      
  3. Add broth and beans; bring to a simmer. Add pesto and spinach. Cook, stirring, 2-3 min, until spinach wilts.
     
  4. Season with salt and pepper. Sprinkle with cheese.

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