Swiss Chard, Walnuts & Grain Pilaf

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info
Each serving (4 oz; about 1/2 cup) contains 140 calories, 16 g carbohydrate, (2 g fiber), 3 g protein, 7 g fat, (1 g saturated fat), 0 mg cholesterol, and 250 mg sodium.
SAVE TO RECIPE BOX
  • Calories per Serving: 140
  • Makes: 8 cups
  • Active Time: 25 minutes
  • Total Time to Make: 55 minutes

Ingredients

Directions

  1. Preheat oven to 400 degrees. Add olive oil to braising pan on MED-HIGH. Add chard stems, onions, and garlic; cook, stirring, 2-3 min until veggies begin to soften. Add grain blend; cook, stirring 2-3 min, to toast grains. 
     
  2. Add broth; season with salt and pepper. Bring to simmer on HIGH; cover. Transfer to oven; cook 20 min.
     
  3. Remove from oven. Add chard leaves, walnuts, and tamari; toss to combine. Cover; let rest 10 min.

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