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Maple Squash Puree

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info
Each serving (4 oz) contains 130 calories, 12 g carbohydrate, (0 g fiber), 2 g protein, 9 g fat, (6 g saturated fat), 25 mg cholesterol, and 85 mg sodium.
SAVE TO RECIPE BOX
  • Calories per Serving: 130
  • Makes: about 4 cups
  • Active Time: 25 minutes
  • Total Time to Make: 35 minutes

Ingredients

Directions

  1. Place squash, skin-side up, on microwave-safe dish; cover with microwave-safe plastic wrap. Microwave on HIGH 6-8 min until tender. Let rest covered 10-15 min, or until cool enough to handle. Carefully remove plastic wrap to avoid steam.
     
  2. Scoop squash from peel; transfer to food processor. Add butter and maple syrup. Season with salt. Process 2-3 min until smooth, occasionally scraping down sides of processor.
Chef Tips
  •  Replace butternut squash with hubbard, carnival, or acorn squash.
  • Finish with Food You Feel Good About Pumpkin Seed Oil or garnish with chives.

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