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Slow-Cooked Collard Greens

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info
Each serving (4 oz; about 1/2 cup) contains 80 calories, 8 g carbohydrate, (3 g fiber), 2 g protein, 4 g fat, (1 g saturated fat), 0 mg cholesterol, and 160 mg sodium.
SAVE TO RECIPE BOX
  • Calories per Serving: 80
  • Makes: 9 cups
  • Active Time: 20 minutes
  • Total Time to Make: 2 hours, 20 minutes - 5 hours, 20 minutes

Ingredients

You'll Need

6-8 qt slow-cooker

Directions

  1. Add oil to stockpot on MED; add onions. Cook; stirring occasionally, about 4 min, until onions are soft and slightly browned. Add stock; bring to a simmer on HIGH. Remove from heat.
     
  2. Carefully add stock mixture to 6-8 qt slow cooker. Add one pkg of collard greens, tossing with tongs until slightly wilted. Add remaining pkg of collard greens, salt, and 1/2 tsp pepper. Cover; cook on LOW 4-5 hours or HIGH 2-4 hours.
     
  3. Stir sugar and vinegar into greens. Cover; cook on LOW 30 min. Season with remaining salt and pepper.
Chef Tips
For an authentic, smoky flavor, add smoked turkey drumstick or ham hocks.

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