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Sauteed Spinach & Fennel

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info
Each serving (1 cup) contains 130 calories, 19 g carbohydrate, (9 g fiber), 4 g protein, 6 g fat, (0 g saturated fat), 0 mg cholesterol, and 210 mg sodium.
SAVE TO RECIPE BOX
  • Calories per Serving: 130
  • Servings: 4
  • Active Time: 15 minutes
  • Total Time to Make: 15 minutes

Ingredients

Directions

  1. Heat basting oil in braising pan on MEDIUM-HIGH until oil faintly smokes. Add fennel. Reduce heat to MEDIUM and cook, stirring occasionally, about 5 min, until softened but not browned.
     
  2. Add one package of spinach; season to taste with salt and pepper. Cook, stirring, about 1 min, until wilted. Add second bag of spinach; cook, stirring, about 1 min, until wilted. Season to taste with salt and pepper. 

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