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Roasted Vegetable Ragu

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info
Each serving (4 ounces) contains 100 calories, 12 g carbohydrate, (3 g fiber), 3 g protein, 5 g fat, (1 g saturated fat), 0 mg cholesterol, and 280 mg sodium.
SAVE TO RECIPE BOX
  • Calories per Serving: 100
  • Makes: 5 cups
  • Active Time: 20 minutes
  • Total Time to Make: 1 hour, 20 minutes

Ingredients

Directions

  1. Preheat oven to 450 degrees. Toss peppers, squash, mushrooms, eggplant, and basting oil in large bowl; season with salt and pepper. Divide and arrange in single layer on 2 large parchment paper-lined baking sheets.
     
  2. Roast, on separate racks of oven, 20 min. Switch rack position of pans for even roasting. Continue roasting about 15 min until tender and browned.
     
  3. Add vegetables and sauce to saucepan; bring to simmer on LOW. Cook, stirring occasionally, 30 min.
     


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