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Roasted Sweet Potatoes & Leeks

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info
Each serving (4 oz; about 1/2 cup) contains 130 calories, 22 g carbohydrate, (3 g fiber), 2 g protein, 5 g fat, (1 g saturated fat), 0 mg cholesterol, and 350 mg sodium.
SAVE TO RECIPE BOX
  • Calories per Serving: 130
  • Makes: 7 cups
  • Active Time: 15 minutes
  • Total Time to Make: 1 hour, 15 minutes

Ingredients

You'll Need

13x9-inch baking dish

Directions

  1. Preheat oven to 350 degrees. Trim leek roots slightly; discard roots and dark green ends. Slice each leek in half lengthwise. Add to bowl of cold water; stir to loosen any dirt. Remove with slotted spoon; drain.
     
  2. Add leeks, potatoes, water, and rosemary to 13x9-inch baking dish. Sprinkle with salt and red pepper flakes; drizzle with oil. Cover with foil; bake 1 hour until potatoes are tender.  
      
  3. Transfer potatoes to cutting board; slice into 1/2-inch thick rounds. Transfer potato slices and leeks to serving platter.

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