Roasted Squash with Potatoes & Garlic

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info
Each serving (1 cup) contains 200 calories, 32 g carbohydrate, (3 g fiber), 3 g protein, 7 g fat, (1 g saturated fat), 0 mg cholesterol, and 10 mg sodium.
SAVE TO RECIPE BOX
  • Calories per Serving: 200
  • Servings: 8
  • Active Time: 10 minutes
  • Total Time to Make: 55 minutes

Ingredients

Directions

  1. Preheat oven to 425 degrees. Combine squash, potatoes and garlic in 9 x 13-inch shallow baking pan.
     
  2. Drizzle with oil. Season with salt and pepper. Top with rosemary sprig.
     
  3. Bake 45-50 min, until tender, turning once after vegetables are browned on one side.

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