Roasted Leeks and Baby Bella Mushrooms

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info
Each serving (3/4 cup) contains 180 calories, 16 g carbohydrate, (5 g fiber), 5 g protein, 12 g fat, (1 g saturated fat), 0 mg cholesterol, and 35 mg sodium.
SAVE TO RECIPE BOX
  • Calories per Serving: 180
  • Servings: 4

Ingredients

Directions

  1. Preheat oven to 450 degrees. Cut leeks in half crosswise.
     
  2. Toss mushrooms and 1 Tbsp basting oil in large bowl; season with salt and pepper. Arrange leeks in single layer on parchment paper-lined baking sheet. Drizzle with remaining basting oil. Arrange mushrooms in single layer alongside leeks.
     
  3. Roast, 15-20 min, until lightly browned.
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