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Roasted Carrot, Apple & Cherry Salad

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info
Each serving (4 oz. (about 3/4 cup)) contains 220 calories, 24 g carbohydrate, (4 g fiber), 3 g protein, 14 g fat, (2 g saturated fat), 0 mg cholesterol, and 40 mg sodium.
SAVE TO RECIPE BOX
  • Calories per Serving: 220
  • Makes: 7 cups

Ingredients

Directions

  1. Preheat oven to 450 degrees. Toss carrots and basting oil in large bowl; season with salt and pepper. Arrange in single layer on parchment paper-lined baking sheet.
     
  2. Roast, 10-12 min. Remove from oven; set aside to cool.
     
  3. Toss carrots, apples, cherries, vinegar, and olive oil in large bowl; season with salt and pepper. Fold in horseradish and sunflower kernels.
Chef Tips
  • Carrots can be roasted the day before making the salad.
  • You can toast sunflower seeds in pan over MED heat; stirring continuously.

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