Roasted Brussels Sprouts with Tomato Pesto & Walnuts

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info
Each serving (4 oz; about 3/4 cup) contains 190 calories, 12 g carbohydrate, (5 g fiber), 6 g protein, 15 g fat, (2 g saturated fat), 0 mg cholesterol, and 100 mg sodium.
SAVE TO RECIPE BOX
  • Calories per Serving: 190
  • Makes: 6 cups

Ingredients

Directions

  1. Preheat oven to 450 degrees. Toss Brussels sprouts, onions, and basting oil in large bowl; season with salt and pepper. Arrange in single layer on parchment paper-lined baking sheet.
     
  2. Roast 20-25 min, turning halfway through, until tender. Remove from oven; set aside.
     
  3. Whisk pesto and water in large bowl until combined. Add roasted veggies and walnuts; toss to combine.

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