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Roasted Brussels Sprouts, Carrots & Parsnips with Savory Finishing Sauce

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info
Each serving (4 oz (about 1/2 cup)) contains 90 calories, 16 g carbohydrate, (4 g fiber), 2 g protein, 3 g fat, (1 g saturated fat), 0 mg cholesterol, and 100 mg sodium.
SAVE TO RECIPE BOX
  • Calories per Serving: 90
  • Makes: 5 cups

Ingredients

Directions

  1. Preheat oven to 450 degrees. Toss carrots, Brussels sprouts, parsnips, and basting oil in large bowl; season with salt and pepper. Arrange in single layer on parchment paper-lined baking sheet.   
     
  2. Roast, 30-40 min, until tender.
     
  3. Toss with savory sauce.
Chef Tips
  • If you're roasting veggies with other items in the same oven, you may have to adjust veggie cooking time.
  • See our Savory Sauce recipe if you prefer to make sauce from scratch.
 

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