Roasted Asparagus with Mushrooms & Lemon

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info
Each serving (4 oz) contains 70 calories, 4 g carbohydrate, (2 g fiber), 3 g protein, 6 g fat, (1 g saturated fat), 0 mg cholesterol, and 0 mg sodium.
SAVE TO RECIPE BOX
  • Calories per Serving: 70
  • Makes: 5 cups
Roasted Asparagus with Mushrooms & Lemon

Ingredients

Directions

  1. Preheat oven to 450 degrees. Toss asparagus, mushrooms, and basting oil in large bowl; season with salt and pepper. Arrange in single layer on parchment paper-lined baking sheet.

  2. Roast, 15 min. Remove from oven; turn veggies over. Return to oven; roast, 10-12 min, until asparagus is tender and mushroom edges have browned. 

  3. Transfer to serving platter. Drizzle with lemon oil; sprinkle with Fleur de Sel.

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