Roasted Asparagus with Goat Cheese & Balsamic Glaze

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info
Each serving (4 oz; about 3/4 cup) contains 150 calories, 6 g carbohydrate, (2 g fiber), 6 g protein, 12 g fat, (4 g saturated fat), 15 mg cholesterol, and 35 mg sodium.
SAVE TO RECIPE BOX
  • Calories per Serving: 150
  • Makes: 4 cups
Roasted Asparagus with Goat Cheese & Balsamic Glaze

Ingredients

Directions

  1. Preheat oven to 400 degrees. Add asparagus to parchment paper-lined baking sheet. Drizzle with basting oil; season with salt and pepper. Toss gently to combine; arrange in single layer. Roast about 15 min, until lightly browned and tender.
     
  2. Arrange asparagus on serving platter; top with goat cheese. Garnish with pine nuts; drizzle with balsamic glaze.

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