Roasted Acorn Squash with Pomegranate

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info
Each serving (4 oz; about 3/4 cup) contains 160 calories, 25 g carbohydrate, (2 g fiber), 2 g protein, 7 g fat, (1 g saturated fat), 0 mg cholesterol, and 40 mg sodium.
SAVE TO RECIPE BOX
  • Calories per Serving: 160
  • Makes: 6 1/3 cups
Roasted Acorn Squash with Pomegranate

Ingredients

Directions

  1. Preheat oven to 400 degrees. Toss acorn squash, oil and seasoning in large bowl. Arrange in single layer on 2 parchment paper-lined baking sheets.
     
  2. Roast about 35 min, until lightly browned and tender, turning once halfway through. Top with pomegranate arils during last 5 min of cook time. Transfer to serving platter; drizzle with maple syrup. Garnish with parsley.

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